Dolly Shukla

Owner/Managing Director at Scroll Ice Cream - , , Australia

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Scroll Ice Cream
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Scroll Ice Cream

, , Australia • 11 - 50 Employees
Food & Beverages

Scroll Ice Cream is Australia's first 'cold plate' ice creamery. Unlike traditional ice creameries, Scroll promises a dynamic bespoke experience that stimulates the senses, satisfying the sweet tooth. Made right before your eyes, we combine local fresh ingredients on a cold plate to be rolled into parcels of delicious creamy goodness, with mouth-watering toppings. Our menu is carefully designed to cater for a range of diets and personal tastes. From fruity flavours to creamy concoctions and plant-based options, Scroll Ice Cream delivers 100% preservative, lactose and gelatin free desserts. Scroll's StoryWe ‘popped up' in the Windsor end of Melbourne in 2015 with an original brand concept, a two-person team and a passion to create a new dessert experience. Within a few weeks time, our crew grew into a 20 member dream cream team with high hopes to spread the Scroll flavour throughout the city. After establishing a strong brand identity and a real connection with our customers, Scroll Ice Cream built its first brick and mortar flagship store in Chadstone, the largest shopping centre in the Southern Hemisphere. In December 2016, it became home for us. Our magical story doesn't stop there. Scroll Ice Cream will be spreading the love and flavour, with future stores to be opened around Melbourne and across Australia in the near future. Until then, we can bring the ice cream to you, with catering options for private and corporate events. Keep an eye out on social media to be in-the-know about our pop-ups in different locations and special deals.

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Dolly Shukla currently works for Scroll Ice Cream.
Dolly Shukla's role at Scroll Ice Cream is Owner/Managing Director.
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Dolly Shukla works in the Hospitality industry.
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