Don Sparks

International and domestic sales. at Nash Produce - Nashville, NC, US

Don Sparks's Contact Details
HQ
252-443-2311
Location
Nashville, North Carolina
Company
Nash Produce
Don Sparks's Company Details
Nash Produce logo, Nash Produce contact details

Nash Produce

Nashville, NC, US • 100 - 249 Employees
Food Processing

Nash Produce is one of the largest cucumber and sweet potato processing facilities in the United States. With a management team of over 65 years combined experience, a grower base spread over a 120-mile radius in eastern North Carolina, more than 12,000 acres committed to sweet potato production, and the capacity to store more that 4 million bushels in controlled environments, our products and services are unparalleled. We are dedicated to offering superior customer service and the highest quality produce while sustaining advanced food safety and traceability initiatives.

Sweet Potato & Pickling Cucumbers Freight Logistics Food Safety & Traceability Food Processing & Shipping Cucumbers Sweet Potatoes Organic Sweet Potatoes Murasaki Sweet Potatoes Bonita Sweet Potatoes Private Label Sweet Potatoes Covington Sweet Potatoes Food Safety & Traceability Food Processing & Shipping Microwavable Sweet Potatoes Steamable Sweet Potatoes Fingerling Sweet Potatoes Conventional Sweet Potatoes Pickling Cucumbers Hydrocooling Fresh Produce Automated Grading System Hand Picked Hand Harvested Bulk Sweet Potatoes Food Processing Food Preparations Nec Food Production
Details about Nash Produce
Frequently Asked Questions about Don Sparks
Don Sparks currently works for Nash Produce.
Don Sparks's role at Nash Produce is International and domestic sales..
Don Sparks's email address is ***@nashproduce.com. To view Don Sparks's full email address, please signup to ConnectPlex.
Don Sparks works in the Food Processing industry.
Don Sparks's colleagues at Nash Produce are Thomas Webb, Rebecca Scott, Wade Reaves, Amy Clark, Luke Murray, Rebecca Scott, Tammy Freeman and others.
Don Sparks's phone number is 252-443-2311
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