Dora Weisenseel

Sous Chef at Duke's Chowder House - Seattle, WA, us

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Duke's Chowder House
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Duke's Chowder House logo, Duke's Chowder House contact details

Duke's Chowder House

Seattle, WA, us • 250 - 499 Employees
Restaurants

About Duke's Chowder House: Dedicated to bringing its customers the best every day, Duke's Chowder House has six locations throughout the Puget Sound region. Owner Duke Moscrip has been at the helm for thirty seven years and continues on his passionate journey to source all natural, healthy and fresh ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. He wants the best possible ingredients for his guests. Duke pioneered the concept of "ice chilled, better than fresh." Duke's is an upscale-casual Pacific NW seafood concept offering signature, flavorful, 100% Sustainable Wild Seafood, Award Winning Chowder and Grass Fed Burgers in a gathering place that is friendly, comfortable, clean, unpretentious and filled with personality. Duke's Chowder House has recently earned a 4.5 grade (Blue Fish rating) out of 5 by a leading evaluator of seafood restaurants. This is the highest seafood restaurant rating in the State of Washington.

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Dora Weisenseel currently works for Dukes Chowder House.
Dora Weisenseel's role at Dukes Chowder House is Sous Chef.
Dora Weisenseel's email address is ***@dukeschowderhouse.com. To view Dora Weisenseel's full email address, please signup to ConnectPlex.
Dora Weisenseel works in the Restaurants industry.
Dora Weisenseel's colleagues at Duke's Chowder House are Vici Spigelmyer, Nikki Kheriaty, Katy Mills, Adam Ferrari, Erin Deering, Sean McCabe, Lisa Longmire and others.
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