Doug Burnett

Vice President Engineering at Alto-Shaam, Inc. - Menomonee Falls, WI, US

Doug Burnett's Colleagues at Alto-Shaam, Inc.
Chris Harvey

Regional Sales Manager

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Matt Payment

Western North American Regional Service Manager

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Lucy McQuillan

Executive Vice President Global Sales

Contact Lucy McQuillan

Bob Dellert

Vice President of National Accounts-Foodservice

Contact Bob Dellert

Paul Martis

Electrical Engineering Manager

Contact Paul Martis

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Doug Burnett's Contact Details
HQ
262-251-3800
Location
Matthews, Mecklenburg County, North Carolina, United States
Company
Alto-Shaam, Inc.
Doug Burnett's Company Details
Alto-Shaam, Inc. logo, Alto-Shaam, Inc. contact details

Alto-Shaam, Inc.

Menomonee Falls, WI, US • 250 - 499 Employees
Food Processing

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.Whether you're preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency. For more information, visit www.alto-shaam.com.

Halo-Heat Warming Cabinets Cook and Hold ovens Combination Ovens Combi Ovens Commercial Smokers Quick Chillers Commercial Convection Ovens Commercial Fryers Heated Merchandisers Foodservice Equipment Commercial ovens Restaurant Equipment Food Processing Food Preparations Nec Food & Beverages Industrial Manufacturing Manufacturing
Details about Alto-Shaam, Inc.
Frequently Asked Questions about Doug Burnett
Doug Burnett currently works for Alto-Shaam, Inc..
Doug Burnett's role at Alto-Shaam, Inc. is Vice President Engineering.
Doug Burnett's email address is ***@alto-shaam.com. To view Doug Burnett's full email address, please signup to ConnectPlex.
Doug Burnett works in the Food & Beverages industry.
Doug Burnett's colleagues at Alto-Shaam, Inc. are Chris Harvey, Matt Payment, Brenden Wright, Lucy McQuillan, Bob Dellert, Jason Schreiner, Paul Martis and others.
Doug Burnett's phone number is 262-251-3800
See more information about Doug Burnett