Doug Haskell

Vice President of Deli / Bakery at Empire Foods - Blue Ash, OH, US

Doug Haskell's Colleagues at Empire Foods
Trina McCool

Vice President of Grocery

Contact Trina McCool

Brian Keldsen

Our Brands Kroger Produce Merchandise Service Manager

Contact Brian Keldsen

David Pohlmeyer

Retail Client Service Coordinator

Contact David Pohlmeyer

Nick Chaney

Client Service Manager

Contact Nick Chaney

Shauna Embree

Account Service Representative

Contact Shauna Embree

Nathaniel Johnson

Director of Business Intelligence

Contact Nathaniel Johnson

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Doug Haskell's Contact Details
HQ
513-793-6241
Location
Company
Empire Foods
Doug Haskell's Company Details
Empire Foods logo, Empire Foods contact details

Empire Foods

Blue Ash, OH, US • 500 - 999 Employees
Food Processing

We are the leading independent sales and merchandising company. We understand the entire store, with a focus on the Meat & Seafood, Deli-Bakery-Cheese, Produce, and Grocery departments. We help our clients get their products into distribution and ensure that they are well merchandised at store level.Key highlights include:• Headquartered in Cincinnati, Ohio• 17 regional offices throughout the U.S.• Dedicated team of national and regional account specialists• Analytic and planogram expertise

Food & Beverages Food Processing Food Preparations Nec
Details about Empire Foods
Frequently Asked Questions about Doug Haskell
Doug Haskell currently works for Empire Marketing Strategies.
Doug Haskell's role at Empire Marketing Strategies is Vice President of Deli / Bakery.
Doug Haskell's email address is ***@empirefoods.com. To view Doug Haskell's full email address, please signup to ConnectPlex.
Doug Haskell works in the Food Production industry.
Doug Haskell's colleagues at Empire Foods are Trina McCool, Brian Keldsen, David Pohlmeyer, Nick Chaney, Shauna Embree, Nathaniel Johnson, Michael Neace and others.
Doug Haskell's phone number is 513-793-6241
See more information about Doug Haskell