We launched this joint in 2004 with a burger love hotter than our griddleand deeper than our fryer. Kinda sizzly like that too. We kept it simple, with100% Angus good enough to bring a man-tear to your eye. Two parts oniony.One part pickle-y. All real good-ly. Of course you can always opt for acustom job. If you're comfortable messing with perfection.So go on, grab a fistful of napkins, slide into your favorite seat at yourneighborhood My Burger and enjoy a freshly flipped quarter pound pattyof you're welcome. And if getting fries right is a science, high schoolchemistry wasn't a total waste after all. At My Burger, we're here foryou, buddy. And we gotta say, we kinda miss you between visits.