Duncan Cameron
Director, The Institute for Sustanable Food at The University of Sheffield at The University of Sheffield - Sheffield, N/A, UK
Duncan Cameron's Colleagues at The University of Sheffield
Nicola Donohoe
Acting Faculty Director of Operations, Faculty of Medicine Dentistry and Health
Angela Fairclough
senior clinical teacher restorative dentistry; director of student affairs
Duncan Cameron's Contact Details
+44 114 222 2000
The University of Sheffield
Duncan Cameron's Company Details
We’re Whatuni's University of the Year 2024. A world-class Russell Group institution at the heart of an extraordinary city, driven by outstanding people working as one. Our community is made up of 30,000 students from 150 countries, 8,000 staff, including 1,500 of the world’s leading academics and over 300,000 alumni in 205 countries across the world. Our people are at the heart of everything we do. Whether you work in a lab, an office, behind the scenes or on the campus grounds, we work together as one university. Working with partners like Boeing, Rolls-Royce, Siemens, AstraZeneca and more, as well as government agencies and charitable foundations, we make a global impact. Together, we have the power to change lives, not just for those who study, teach and research here, but for those who benefit from the discoveries we make every day. From teaching and research to working with business and driving forward sustainable development, our outstanding performance means we continue to rank highly within the UK and across the globe. Join us to build a future that is Sheffield Made.