Ed Rogers

CEO, Co - Founder, Board member at Bonumose - Hollymead, VA, US

Ed Rogers's Colleagues at Bonumose
Karen Weikel

Director of Nutrition Science

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Jonathan Wagner

Director of Enzyme Development

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Jinho Heo

Principal Scientist - Enzyme Development

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Dan Wichelecki

Chief Scientific Officer and Co-Founder

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Katie Whalen

Director of Innovation Delivery

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Ed Rogers's Contact Details
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Company
Bonumose
Ed Rogers's Company Details
Bonumose logo, Bonumose contact details

Bonumose

Hollymead, VA, US • 20 - 49 Employees
Food Processing

Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose developed a novel platform to produce naturally-occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Our mission is to offer healthy ingredients that can be used to meet consumers' demands for delicious products that do not burden the waistband or the wallet. Good-for-you sugars are naturally-occurring – just like glucose, fructose and sucrose, but are called "rare sugars" because they are much less abundant in nature. Despite this scarcity, rare sugars are packed with health benefits, promoting healthy teeth, glycemic control and improved gut health. They are just as versatile as more commonly-consumed sugars such as sucrose, sharing a similar taste and technical profile that facilitates their easy incorporation into a variety of food and beverage products.

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Frequently Asked Questions about Ed Rogers
Ed Rogers currently works for Bonumose.
Ed Rogers's role at Bonumose is CEO, Co - Founder, Board member.
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Ed Rogers works in the Food & Beverages industry.
Ed Rogers's colleagues at Bonumose are Karen Weikel, Jonathan Wagner, Ed Williams, Jinho Heo, Dan Wichelecki, Katie Whalen and others.
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