Edgar Steele
Culinary Consultant at The Culinary Research and Education Academy - Dulles Town Center, VA, US
Edgar Steele's Colleagues at The Culinary Research and Education Academy
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Washington, District of Columbia, United States
The Culinary Research and Education Academy
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The Culinary Research and Education Academy
Dulles Town Center, VA, US • 20 - 49 EmployeesProfessional Services software
The Culinary Research and Education Academy (CREA) was founded by one of the most important culinary innovators of our time: Dr. Bruno Goussault. Known as the "Godfather of Sous-Vide", Goussault has been credited with modernizing the sous-vide technique and elevating it to the forefront of the culinary world; making it what it is today.Receive your training from CREA, the sous-vide authority. Culinary stars such as Thomas Keller, Heston Blumenthal, Anne-Sophie Pic, Antoine Westermann, David Bouley and Daniel Boulud have all learned the art of sous-vide from CREA via Bruno Goussault. To bring this innovative technique into your kitchen, attend our on-site or off-site training sessions or enroll in our online courses. Our cutting edge training, research and consultation services offer technical instruction and hands-on assignments to give you a comprehensive sous-vide education.