Edgars Fridrihsons's Colleagues at Minimelts Nederland
Edgars Fridrihsons's Contact Details
1 ArenA Boulevard,Amsterdam,Noord-Holland,1101 AX,Netherlands
Minimelts Nederland
Edgars Fridrihsons's Company Details
Our fantastic ice-cream balls made with liquid nitrogen are an ice-cream revolution – and a recipe for success! The innovative form, good quality and delicious taste are supported by over 20 years of experience on the market in various countries, a chain of trustworthy partners and a well-developed infrastructure. Mini Melts is a special kind of ice cream, different from all your clients have tasted before. Its natural ingredients, delicious taste, unique form (balls) and many ways of serving make it high-quality, healthy product with great sale potential.Mini Melts can be enjoyed all year round, not only in the summer season: whether it's a mountain trail, a seaside beach or a promenade, a play centre for children, a zoo, an amusement park or a retail store. Everyone knows ice cream, right? And it's hard to put a new product on the market, isn't it? Not with Mini Melts. Innovative technology behind the product has become one of success factors and a guarantee of both high quality and perfect taste. So, let us explain how Mini Melts are made. The unique texture of individual balls is owed to a patented cryogenic technology with liquid nitrogen at -197°C. This technology does not change the structure of the components of the dessert, and the speed of freezing eliminates the storage of water in the product, preserving its natural taste. Mini Melts contain no artificial preservatives or genetically modified ingredients. The fantastic colours are the result of using only natural food colourings. Mini Melts does not contain air bubbles. This technique prevents water from getting into the ice cream, thus preserving the natural flavours and structures of the ingredients. Mini Melts does not contain artificial preservatives, fragrances, colours or flavourings. Mini Melts is stored at a temperature between -28°C and -35°C, which is 20°C lower than the sales of classic ice cream.