Eduardo Molina

Técnico en pastelería at EUROGERM - Saint-Apollinaire, Bourgogne-Franche-Comte, France

Eduardo Molina's Colleagues at EUROGERM
Gemma Auleda

Dirección de compras. Adm. de ventas y RRHH

Contact Gemma Auleda

Alexandre Barbier

Responsable commercial Meunerie France

Contact Alexandre Barbier

Oumy Dieng

AUDITRICE ET CONTROLE DE GESTION

Contact Oumy Dieng

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Eduardo Molina's Contact Details
HQ
["+33 3 80 73 07 77","+34 992701200030","+33 1 42 25 28 00","+27 31 825 4533","+51 1 5617952","+33 3 80 73 07 70","+31 8254533","+221 33 842 22 78","+221 33 842 22 79","+33 1 40 58 35 42","+39 7208630","+84 72215004","+380 730777"]
Location
Catalonia,Spain
Company
EUROGERM
Eduardo Molina's Company Details
EUROGERM logo, EUROGERM contact details

EUROGERM

Saint-Apollinaire, Bourgogne-Franche-Comte, France • 201 - 500 Employees
Food Production

Spécialiste des correcteurs de meunerie, améliorants de panification et ingrédients pour la filière blé-farine-pain http://www.eurogerm.com/ • Concevoir, produire et commercialiser des correcteurs de meunerie, des améliorants de panification, des ingrédients techniques et avant-produits de pâtisserie/traiteur • Pour plus de régularité, de qualité et pour mieux valoriser les produits de la filière blé - farine - pain • Un seul objectif : Aider nos clients à travers notre offre produits/ services à développer des produits sources de plaisir et de satisfaction pour le consommateur Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery/catering • For greater consistency and quality, and for heightened added value for products in the wheat – flour – bread sector • The sole aim being to help customers, through our offering of products/services, to develop products that are a source of pleasure and satisfaction for consumers

Details about EUROGERM
Frequently Asked Questions about Eduardo Molina
Eduardo Molina currently works for EUROGERM.
Eduardo Molina's role at EUROGERM is Técnico en pastelería.
Eduardo Molina's email address is ***@eurogerm-usa.com. To view Eduardo Molina's full email address, please signup to ConnectPlex.
Eduardo Molina works in the Food & Beverages industry.
Eduardo Molina's colleagues at EUROGERM are Gemma Auleda, Tarik Moussaoui, Carlos Breitbarth, Eurogerm Brasil, Alexandre Barbier, Oumy Dieng, Venancio Figueiredo and others.
Eduardo Molina's phone number is ["+33 3 80 73 07 77","+34 992701200030","+33 1 42 25 28 00","+27 31 825 4533","+51 1 5617952","+33 3 80 73 07 70","+31 8254533","+221 33 842 22 78","+221 33 842 22 79","+33 1 40 58 35 42","+39 7208630","+84 72215004","+380 730777"]
See more information about Eduardo Molina