Edward Byron

Mechanic at Birds Eye - USA, USA, US

Edward Byron's Colleagues at Birds Eye
Beth Hart

Administrative Analyst

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Debra Nagel

Team Lead Health Services

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Donna Carlson

Material Control Supervisor

Contact Donna Carlson

Larry Kemp

Senior Process Services Leader

Contact Larry Kemp

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Edward Byron's Contact Details
HQ
Location
Saint Paul Avenue,Minneapolis,Minnesota,55416,United States
Company
Birds Eye
Edward Byron's Company Details
Birds Eye logo, Birds Eye contact details

Birds Eye

USA, USA, US • 500 - 999 Employees
Food Processing

Some companies have lofty goals. To fight disease. Or feed the world. Or save the planet. At Birds Eye our ambition is humble. We just want to help people eat more vegetables. So, every day, for nearly a century, we’ve worked tirelessly to make vegetables irresistible. Easier to buy. Store. Prepare. And serve. More delicious. More delightful. Because when people get more of their daily nutrition from vegetables and plants, remarkable things happen. They experience less obesity, diabetes, heart disease and cancer. Farmers can feed more people using less land, water, and energy. Fewer chemicals are needed. Fewer greenhouse gases are released. Which means that helping people eat more vegetables may actually help fight disease, feed the world and save the planet. It seems your Mom was right all along: it’s good to eat vegetables. So we make vegetables good to eat.

Frozen Vegetables Vegetable Products Plant-Based Food Healthy Eating Sustainable Agriculture Frozen Food
Details about Birds Eye
Frequently Asked Questions about Edward Byron
Edward Byron currently works for Birds Eye.
Edward Byron's role at Birds Eye is Mechanic.
Edward Byron's email address is ***@birdseye.com. To view Edward Byron's full email address, please signup to ConnectPlex.
Edward Byron works in the Food Processing industry.
Edward Byron's colleagues at Birds Eye are Beth Hart, Claudia Mendoza, Debra Nagel, Hasan Shameem, Timothy Seifert, Donna Carlson, Larry Kemp and others.
Edward Byron's phone number is
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