Elie Widehem

Chef de rang at Montreux Jazz International SA - Montreux, Vaud, Switzerland

Elie Widehem's Colleagues at Montreux Jazz International SA
Maeva Granet

Employé service restauration "Aéroport international de Genève"

Contact Maeva Granet

Antoine Alexandre

Brand and Development Manager

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Elie Widehem's Contact Details
HQ
Location
Geneva,Geneva,Switzerland
Company
Montreux Jazz International SA
Elie Widehem's Company Details
Montreux Jazz International SA logo, Montreux Jazz International SA contact details

Montreux Jazz International SA

Montreux, Vaud, Switzerland • 5 Employees
International Trade & Development

Montreux Jazz CaféPassion for Music & FoodThe Montreux Jazz Café was born of Claude Nobs' passion for musicand fine dining. The Festival founder, trained as a chef, designed theCafé as a welcoming space where cuisine and music could come togetherin a way never seen before.When cooking for his artist friends, Claude Nobs always added onesecret ingredient: the most iconic concerts from the Festival werescreened in the dining room. Accompanied by the finest melodies,food never tasted so good.Conceived as the ambassies of the Festival, the Montreux Jazz Caféperpetuate Claude's secret recipe around the world, featuring exclusiveaccess to the Festival's audiovisual archives, protected by UNESCO.Festivals around the worldFor over fifty years, the Montreux Jazz Festival has been bringing itsunique know-how and ambiance to different cities in the world. SãoPaulo, Detroit, Atlanta, Singapore, Monaco, Tokyo, and now Rio de Janeirohave all hosted one or more editions of the Montreux Jazz Festival.Festival licenses are a growing trend, and many more cities willsoon witness the birth of their own Montreux Jazz Festival.Montreux Jazz International is currently looking for operators with proven experience and success in the target market and a desire to grow the Montreux Jazz Café brand. Each candidate will be evaluated on his operational and management experience, his general business acumen and his specific target market knowledge.RequirementsThe applicant must have demonstrative experience of 2 or more of the following criteria: • Operating experience and good knowledge of target market • Owned or operated your own restaurant business • Owned or operated your own franchise business • Owned or operated a multi-unit business • Dealt with the supply chain in retail and F&B sectorsFor more information about the Franchise costs, contact us franchise@montreuxjazzinternational.com

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Elie Widehem currently works for Montreux Jazz International SA.
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Elie Widehem works in the International Trade & Development industry.
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