Elliot Dubois

Chef De Partie at Mistral Restaurant and Bar - Redwood City, California, United States

Elliot Dubois's Contact Details
HQ
+1 650-802-9222
Location
Princeton,New Jersey,United States
Company
Mistral Restaurant and Bar
Elliot Dubois's Company Details
Mistral Restaurant and Bar logo, Mistral Restaurant and Bar contact details

Mistral Restaurant and Bar

Redwood City, California, United States • 13 Employees
Restaurants

Mistral Restaurant and Bar is located in the heart of Silicon Valley, minutes from Highway 101 and provides a wonderful dining experience including outdoor covered patio seating with heaters and a fireplace, daily Cocktail Hour, Weekend Specials, Private Meeting Rooms and more:PRIVATE DININGTwo private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. We have recently added flat screen monitors to both our private dining rooms for ease of professional business presentations.FOODTim Fabatz's New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.WINEOur compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.COCKTAILSOur drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal house-made fruit purees, and a long-overdue return of the classics.BEERWe have 8 rotating mostly local draught beer taps, including 2 from right across the road in Belmont, and a small but carefully selected batch of bottles.ARTAll of the mostly local artwork displayed at ‘Galerie Mistral' is available to purchase through Art Liaisons of San Carlos. The shows change every 3 months.AMBIENCEWe feature cozy, well heated year-‘round patio dining, water views, & an outdoor fireplace.GREEN STUFFMistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations.

Details about Mistral Restaurant and Bar
Frequently Asked Questions about Elliot Dubois
Elliot Dubois currently works for Mistral Restaurant and Bar.
Elliot Dubois's role at Mistral Restaurant and Bar is Chef De Partie.
Elliot Dubois's email address is ***@mistraldining.com. To view Elliot Dubois's full email address, please signup to ConnectPlex.
Elliot Dubois works in the Restaurants industry.
Elliot Dubois's colleagues at Mistral Restaurant and Bar are Elijah Mally, Roberto Perez, Ricardo Diaz, Alan Benavides and others.
Elliot Dubois's phone number is +1 650-802-9222
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