Elliott Tillmann

Assistant Manager at Tom Douglas Restaurants - Seattle, WA, US

Elliott Tillmann's Contact Details
HQ
206-448-2001
Location
Seattle,Washington,United States
Company
Tom Douglas Restaurants
Elliott Tillmann's Company Details
Tom Douglas Restaurants logo, Tom Douglas Restaurants contact details

Tom Douglas Restaurants

Seattle, WA, US • 250 - 499 Employees
Restaurants

In 1989 Tom Douglas opened his flagship restaurant, the Dahlia Lounge and has expanded his business to 19 different joints and businesses, including a farm in Prosser, Washington, 4 cookbooks - the latest being the NY Times Best Selling Dahlia Bakery Cookbook and Rub with Love, a line of hand-crafted spice rubs sold nationwide. Most recently, his efforts have been towards opening TanakaSan, an American-Asian joint, Assembly Juice and Coffee and Home Remedy, an urban grocer concept. In 2012, he won the James Beard award for Outstanding Restaurateur of the Year. Tom also serves on the board of Food Lifeline, an organization dedicated to eliminating hunger in western Washington. Our restaurants are filled with more than 1000+ co-workers whose main objective is to cook and serve deliciousness with graciousness. Seattle is our home and we put forth the effort to respect our food and the city that provides it. We hope to see you in our joints!

Food & Beverages Restaurants Eating Places Upscale Restaurants Bars Food Services
Details about Tom Douglas Restaurants
Frequently Asked Questions about Elliott Tillmann
Elliott Tillmann currently works for Tom Douglas Restaurants.
Elliott Tillmann's role at Tom Douglas Restaurants is Assistant Manager.
Elliott Tillmann's email address is ***@tomdouglas.com. To view Elliott Tillmann's full email address, please signup to ConnectPlex.
Elliott Tillmann works in the Restaurants industry.
Elliott Tillmann's colleagues at Tom Douglas Restaurants are Chris Dunlap, Jack Shaughnessy, Taylor Estes, Pamela Hinckley, Huiying Cao, Amy Richardson, Jasmine Kaminsky and others.
Elliott Tillmann's phone number is 206-448-2001
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