Els Rombaut

Corporate Buyer at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Els Rombaut's Colleagues at Lotus Bakeries
Luc Haes

project manager

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Laura Tielemans

AP/AR accountant

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Inge Belleghem

Technisch Administratief Bediende

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Steven Desmet

SAP BW Consultant

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Wouter Verstringe

FF2032 Investment Director

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Virginie Dubus

Supply Chain Manager Natural Foods

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Karen McGinn

Demand Planning Manager

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Els Rombaut's Contact Details
Email (Verified)
***@lotusbakeries.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
32-9-376-26-11
Location
Company
Lotus Bakeries
Els Rombaut's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1000 - 4999 Employees
Food Processing

Lotus Bakeries Group is active worldwide in the indulgent and natural snacking segment with brands such as Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nakd, TREK, BEAR and Kiddylicious.Lotus Bakeries, with headquarters in Belgium, is an internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the US, and twenty-one own sales organisations in Europe, America and Asia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. The Group has around 2,400 employees and achieved a turnover of EUR 750.3 million in 2021. The shares of Lotus Bakeries are listed on Euronext Brussels (LOTB).

CARAMELIZED BISCUITS CAKE SPECIALTIES GINGERBREAD WAFFLES AND GALETTES PEPPARKAKOR BISCUITS DINOSAURUS BISCUITS Caramelised biscuits Cake specialties and waffles Gingerbread Pepparkakor biscuits Healthy snacks Whole foods Baby snacks and meals
Details about Lotus Bakeries
Frequently Asked Questions about Els Rombaut
Els Rombaut currently works for Lotus Bakeries.
Els Rombaut's role at Lotus Bakeries is Corporate Buyer.
Els Rombaut's email address is ***@lotusbakeries.com. To view Els Rombaut's full email address, please signup to ConnectPlex.
Els Rombaut works in the Food Production industry.
Els Rombaut's colleagues at Lotus Bakeries are Luc Haes, Laura Tielemans, Inge Belleghem, Steven Desmet, Wouter Verstringe, Virginie Dubus, Karen McGinn and others.
Els Rombaut's phone number is 32-9-376-26-11
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