Elvis Bustamante

Executive Chef at Unidine - Boston, Massachusetts, US

Elvis Bustamante's Contact Details
HQ
(617) 456-4200
Location
Company
Unidine
Elvis Bustamante's Company Details
Unidine logo, Unidine contact details

Unidine

Boston, Massachusetts, US • 1389 Employees
Food Processing

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Healthcare Food Service Responsible Food Production
Details about Unidine
Frequently Asked Questions about Elvis Bustamante
Elvis Bustamante currently works for Unidine.
Elvis Bustamante's role at Unidine is Executive Chef.
Elvis Bustamante's email address is ***@unidine.com. To view Elvis Bustamante's full email address, please signup to ConnectPlex.
Elvis Bustamante works in the Food Processing industry.
Elvis Bustamante's colleagues at Unidine are James Junk, Paul Kampwerth, Tim Carns, Mike Truong, Wilton Osorno, Lauren Dyer, John Fitzgerald and others.
Elvis Bustamante's phone number is (617) 456-4200
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