Emilie Navarret

Chef de marques Pâtes Pressées (Fol Epi, Holland Master, Giovanni Ferrari) at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Emilie Navarret's Colleagues at SAVENCIA
Pierre-Alain Morcrette

Ingénieur Adjoint au Responsable Technique

Contact Pierre-Alain Morcrette

Sebastien Malot

Directeur des Clients Nationaux GMS et du Category Management

Contact Sebastien Malot

Juliette Prince

Chef de marque Junior P'tit Louis

Contact Juliette Prince

Cedric Bitton

Responsable de secteur

Contact Cedric Bitton

Florence Faguette

Chef de projet généraliste

Contact Florence Faguette

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Emilie Navarret's Contact Details
HQ
+33 5 49 31 00 00
Location
Company
SAVENCIA
Emilie Navarret's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
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Emilie Navarret currently works for SAVENCIA.
Emilie Navarret's role at SAVENCIA is Chef de marques Pâtes Pressées (Fol Epi, Holland Master, Giovanni Ferrari).
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Emilie Navarret works in the Food Processing industry.
Emilie Navarret's phone number is +33 5 49 31 00 00
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