Emilija Freelove

Head of Pastry at Jacques Torres Chocolate - New York, NY, US

Emilija Freelove's Contact Details
HQ
718 875-1269
Location
New York, New York, United States
Company
Jacques Torres Chocolate
Emilija Freelove's Company Details
Jacques Torres Chocolate logo, Jacques Torres Chocolate contact details

Jacques Torres Chocolate

New York, NY, US • 20 - 49 Employees
Food Processing

Jacques Torres Chocolate is committed to creating fresh, authentic and handmade artisan chocolates for all to experience and enjoy. We utilize only all natural ingredients of the highest quality so our food not only tastes better – it is better for you.From cleverly named chocolate bon bons, award winning hot chocolate, decadently rich chocolate chip cookies to all natural ice cream, Jacques Torres Chocolate is proud to produce real food bursting with real flavor made without taking any shortcuts or adding any preservatives, extracts or "essences."Established in 2000 in New York, Master Pastry Chef Jacques Torres' chain of chocolate factories and retail boutiques are his American Dream come true. In 1986, he became the youngest pastry chef in history to earn the prestigious Meilleur Ouvrier de France (Best Craftsman of France) medal in pastry.Fondly known as Mr. Chocolate, Jacques Torres combines traditional French techniques with his vast knowledge and passion for the culinary arts to produce luxe, creative and edgy chocolate treats inspired by the innovative spirit and energy of the city.Jacques Torres Chocolate is quintessential New York.Real. Authentic. Original.

E-Commerce Food & Beverages Household & Personal Products Personal Products Food Processing Food Preparations Nec Casual Restaurants Restaurants Bars Food Services
Details about Jacques Torres Chocolate
Frequently Asked Questions about Emilija Freelove
Emilija Freelove currently works for Jacques Torres Chocolate.
Emilija Freelove's role at Jacques Torres Chocolate is Head of Pastry.
Emilija Freelove's email address is ***@mrchocolate.com. To view Emilija Freelove's full email address, please signup to ConnectPlex.
Emilija Freelove works in the Food Processing industry.
Emilija Freelove's colleagues at Jacques Torres Chocolate are Mark Veluz, Lauren Mcgill, Avernell Bailey, Michelle Webb, Katie Irizarry, Edward Bartolomey, Jeremy Arthur and others.
Emilija Freelove's phone number is 718 875-1269
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