Emily Arndt-Rein

Director of Agriculture at Seneca Foods Corporation - Fairport, New York, US

Emily Arndt-Rein's Contact Details
HQ
(585) 495-4100
Location
Janesville, Wisconsin, United States
Company
Seneca Foods Corporation
Emily Arndt-Rein's Company Details
Seneca Foods Corporation logo, Seneca Foods Corporation contact details

Seneca Foods Corporation

Fairport, New York, US • 1612 Employees
Food Processing

Seneca Foods is one of North America’s leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 70 countries. Products are also sold under the brands of Libby’s ®, Aunt Nellie’s ®, READ ®, Green Giant ®, Seneca Farms®, Green Valley ®, and Seneca labels, including Seneca snack chips. Seneca also provides vegetable products under an alliance with B&G Foods. Our mission at Seneca Foods Corporation is to feed the world safe and nutritious products that are valued and enjoyed by families everywhere. Seneca Foods is committed to leveraging the talent of a diverse workforce to create great opportunities for our business and our people. EOE/AA. Minority/Female/Sexual Orientation/Gender Identity/Disability/Vet

Canned Food
Details about Seneca Foods Corporation
Frequently Asked Questions about Emily Arndt-Rein
Emily Arndt-Rein currently works for Seneca Foods Corporation.
Emily Arndt-Rein's role at Seneca Foods Corporation is Director of Agriculture.
Emily Arndt-Rein's email address is ***@senecafoods.com. To view Emily Arndt-Rein's full email address, please signup to ConnectPlex.
Emily Arndt-Rein works in the Food Processing industry.
Emily Arndt-Rein's colleagues at Seneca Foods Corporation are Alan Van Vuren, Stephanie Novak, Lucas Nehls, Tasha Schwartz, Matthew Dohm, Ken Burnside, Aimee Jo Castleberry and others.
Emily Arndt-Rein's phone number is (585) 495-4100
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