First launched in the Wellington area and now open in Auckland and Dunedin, Crêpes A Go Go brings the french crêpes tradition to Kiwis. Maximum use of local suppliers and organic produces to create original and classic recipes. Gluten free orientated.The company started with a little hole in the wall store that quickly became an institution in Wellington.A bistrot type opened in Petone two years later and the Auckland branch came in 2014. Dunedin opened in September 2016.Our aim is to open at least 1 location every 2 years in New Zealand before opening our concept to Australia prior 2020.We are looking for smart team members, regional managers and investors.