Ercolino Crugnale

Director of Food & Wine at The Allison Inn & Spa - Newberg, OR, US

Ercolino Crugnale's Colleagues at The Allison Inn & Spa
Lydia Merrill

catering and conference services manager

Contact Lydia Merrill

Daniel Alonzo

Assistant Housekeeping Manager

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Derrick Lee

assistant restaurant manager

Contact Derrick Lee

Katie Fischer

spa operations manager

Contact Katie Fischer

Devin Crayton

Assistant Restaurant Manager

Contact Devin Crayton

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Ercolino Crugnale's Contact Details
HQ
503-554-2525
Location
Company
The Allison Inn & Spa
Ercolino Crugnale's Company Details
The Allison Inn & Spa logo, The Allison Inn & Spa contact details

The Allison Inn & Spa

Newberg, OR, US • 250 - 499 Employees
Leisure/Hospitality

The Allison Inn & Spa blends so naturally into the lush beauty of Oregon Wine Country's Willamette Valley, which is the home of over 400 wineries - recognized as 2014 U.S News & World Report #3 Hotel in the U.S. and TripAdvisor's Traveler's Choice Award #4 Hotel in the U.S. There are a total of 85 deluxe guest rooms, inclusive of 8 suites, on four levels (Terrace, Spa, Main and Penthouse floors) complete the exclusive east guest wing of the hotel. All guest rooms feature a private terrace or balcony, deep-set window seat, fireplace, original artwork created by local artists, custom crafted furnishings and built-in closets. Our signature restaurant JORY (named after the soil of the Pinot Noir grape) showcases Oregon Wine Country Cuisine. Our acclaimed 700 label wine list, 50 wines-by-the-glass selection, microbrews and hand-crafted distilled spirits completes the culinary experience. Our 15,000 square-foot Allison Spa features 12 treatment rooms including a private suite for small gatherings. Men's, women's and co-ed lounges are accompanied by private outdoor, landscaped garden patios and fire pits. Overnight guests have access the saunas, steam rooms, an indoor vanishing-edge pool, spa pool and fitness studio.For private and catered events, our 12,000 square feet of function space, located in the west wing of the hotel, has a dedicated entrance, grand reception foyer, ballroom, two breakout rooms and our stunning Springbrook Room with beautiful wood paneling and leather accents. Each room features state-of-the-art equipment, generous natural light with sweeping views and large private outdoor terraces. Ample, terraced parking is located adjacent to the event entrance. Complimentary wireless internet is available in all meeting and function spaces.The Estate and Meadow Gardens, are available for private outdoor receptions. The Estate Garden is available for dinners and the Meadow Garden is available for wedding ceremonies of up to 150 guests.

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Details about The Allison Inn & Spa
Frequently Asked Questions about Ercolino Crugnale
Ercolino Crugnale currently works for The Allison Inn and Spa.
Ercolino Crugnale's role at The Allison Inn and Spa is Director of Food & Wine.
Ercolino Crugnale's email address is ***@theallison.com. To view Ercolino Crugnale's full email address, please signup to ConnectPlex.
Ercolino Crugnale works in the Hospitality industry.
Ercolino Crugnale's colleagues at The Allison Inn & Spa are Lonny Watne, Lydia Merrill, Daniel Alonzo, Derrick Lee, Danielle Higgins, Katie Fischer, Devin Crayton and others.
Ercolino Crugnale's phone number is 503-554-2525
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