Eric Elliott

cook at DON PABLOS - Laurel, MD, us

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DON PABLOS
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DON PABLOS logo, DON PABLOS contact details

DON PABLOS

Laurel, MD, us • 5 - 9 Employees
Food Processing

Don Pablo's is a full-service, casual dining Tex-Mex restaurant with 37 restaurants in 15 states and over 2000 employees. The company was founded in Texas in 1986 and serves Big Bold flavors in a festive and informal Mexican atmosphere. The menu offers a wide variety of favorites like sizzling fajitas, crunchy tacos, signature margaritas and fresh chips and tortillas. The Big Tex, Bold Mex attitude is present in everything from the authentic, flavorful food and signature margaritas to the unique indoor courtyard fountains and tortilla stands, where tortillas are made fresh all day. Don Pablo's also offers a full service bar. For more information, visit http:///www.donpablos.com.

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Eric Elliott currently works for Don Pablos.
Eric Elliott's role at Don Pablos is cook.
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Eric Elliott works in the Restaurants industry.
Eric Elliott's colleagues at DON PABLOS are James DiPietro, Caliph Douglas, Jayce Lembach, John Foltz, Nicholas Wolfe, Lindsay Strickler, Dominique Brown and others.
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