Erica Frye

Quality Assurance Specialist at Nueske's Applewood Smoked Meats - Wittenberg, WI, us

Erica Frye's Colleagues at Nueske's Applewood Smoked Meats
Lefebvre Craig

Stevens Point Area - Inventory and Pricing Coordinator

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Megan Smith

Demo & Event Coordinator

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Gina Brunner

Stevens Point Area - General Laborer

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Jillian Maier

Quality Assurance Auditor

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Erica Frye's Contact Details
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Nueske's Applewood Smoked Meats
Erica Frye's Company Details
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Nueske's Applewood Smoked Meats

Wittenberg, WI, us • 100 - 249 Employees
Food Processing

Nueske's was founded in 1933 – the heart of The Great Depression – by R.C. Nueske. Times were hard for everyone and R.C. hoped that he could begin selling some of his family's goods to ease their hardships and keep the family farm afloat. The Nueske family had always hand-made traditional smoked meats created with Old World recipes that the Nueske family had used since before they immigrated to this country in the 1880s. These are the recipes that the family still uses, today. R.C. loaded up the back of his automobile with the Nueske family's freshly smoked hams, sausages, and bacon and traveled through Wisconsin's Northwoods, stopping at the many resorts in the area to see if people would sample his wares. Money was tight but people knew a good thing when they tasted it. Word of R.C. Nueske's Applewood Smoked Meats traveled far and fast. Nueske's Applewood Smoked Specialties are well-known for their signature sweet, rich smokiness and consistently high quality – something which can be acquired only through the time and patience taken to slowly smoke meat over glowing embers of sweet applewood. Nueske's Applewood Smoked Bacon has proven a winner in taste tests time after time and has received numerous award. Nueske's Applewood Smoked Bacon has been mentioned in almost 100 books and cookbooks in the past decade. Nueske's Applewood Smoked Meats remains located in our hometown of Wittenberg, Wisconsin, and continues to be operated by the Nueske family, now in the third generation of business. Tanya Nueske is the company's CEO and the granddaughter of R.C. Nueske. The Nueske family continues to create a wide variety of smoked specialty items, ranging from fine bacon to sausage, ham, poultry, chops, and more, and continues to focus on unmatched flavor and consistency. Our products have distribution throughout the nation and can be found at specialty grocers and excellent restaurants across the country.

Food Production
Details about Nueske's Applewood Smoked Meats
Frequently Asked Questions about Erica Frye
Erica Frye currently works for Nueskes Applewood Smoked Meats.
Erica Frye's role at Nueskes Applewood Smoked Meats is Quality Assurance Specialist.
Erica Frye's email address is ***@nueskemeats.com. To view Erica Frye's full email address, please signup to ConnectPlex.
Erica Frye works in the Food Production industry.
Erica Frye's colleagues at Nueske's Applewood Smoked Meats are Sandy Parker, Lefebvre Craig, Megan Smith, Mike Zoromski, Gina Brunner, Jillian Maier, Pam Hegewald and others.
Erica Frye's phone number is N/A
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