Erica Holland-Toll

Culinary Director at The Culinary Edge - San Francisco, CA, US

Erica Holland-Toll's Contact Details
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415-522-5171
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Company
The Culinary Edge
Erica Holland-Toll's Company Details
The Culinary Edge logo, The Culinary Edge contact details

The Culinary Edge

San Francisco, CA, US • 20 - 49 Employees
Food Processing

TCE is the USA's leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird.At TCE you'll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.During the present pandemic, we're fighting through and adapting with our partners. We share everything we learn at our #openforbusiness blog; take a look at www.theculinaryedge.com/articles

Strategic culinary and business solutions menu development product innovation operational assessments concept development brand development quantitative menu and labor cost engineering nutritional analysis menu labeling strategy consumer research B2B Food Processing Food Preparations Nec Food & Beverages Accounting Accounting Legal
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Frequently Asked Questions about Erica Holland-Toll
Erica Holland-Toll currently works for The Culinary Edge.
Erica Holland-Toll's role at The Culinary Edge is Culinary Director.
Erica Holland-Toll's email address is ***@theculinaryedge.com. To view Erica Holland-Toll's full email address, please signup to ConnectPlex.
Erica Holland-Toll works in the Food & Beverages industry.
Erica Holland-Toll's colleagues at The Culinary Edge are Sam Aronson, Evan Alexander, Rolfe Glover, Jeremy Ison, Kevin Villanueva, Nina Berman, Nicky Kruse and others.
Erica Holland-Toll's phone number is 415-522-5171
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