ERICK MACARENO

Team Manager at Avenida Brazil Churrascaria Steakhouse - Stafford, TX, US

ERICK MACARENO's Contact Details
HQ
281-557-9999
Location
Company
Avenida Brazil Churrascaria Steakhouse
ERICK MACARENO's Company Details
Avenida Brazil Churrascaria Steakhouse logo, Avenida Brazil Churrascaria Steakhouse contact details

Avenida Brazil Churrascaria Steakhouse

Stafford, TX, US • 100 - 249 Employees
Restaurants

Established in 2008.The name Avenida Brazil was inspired by Executive Chef Vanderlei Bernardi, who was born and raised in the South of Brazil. Vanderlei has a deep passion for sharing his Brazilian culture through authentic Southern Brazilian meat grilling styles and famous welcoming Gaucho (cowboy) service to his home in Houston.In Brazil, many cities have a main street named Avenida Brazil. On this street, friends, families, and couples gather to connect and unwind at esteemed restaurants, bars, and gathering places. It was on Chef Vanderlei's hometown in Southern Brazil where he became inspired by the highest quality and dedication the traditional restaurants would put into their steakhouses. Our new name pays homage to Vanderlei's dream of creating an eating experience to match the highest quality authentic steakhouses on Avenida Brazil in Gaucho country.

Brazilian Steakhouse Local Specialty Houston Based Restaurant Private Dining Rooms Catering
Details about Avenida Brazil Churrascaria Steakhouse
Frequently Asked Questions about ERICK MACARENO
ERICK MACARENO currently works for Avenida Brazil Churrascaria Steakhouse.
ERICK MACARENO's role at Avenida Brazil Churrascaria Steakhouse is Team Manager.
ERICK MACARENO's email address is ***@avebrazil.com. To view ERICK MACARENO's full email address, please signup to ConnectPlex.
ERICK MACARENO works in the Restaurants industry.
ERICK MACARENO's colleagues at Avenida Brazil Churrascaria Steakhouse are Melissa Abrantes, Rachel Merida, Katie Aguirre, Emmett Rodriguez, Trenton Hernandez, Ambar Morin and others.
ERICK MACARENO's phone number is 281-557-9999
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