Erik McCoy

Director of Sales, Foodservice at Kent Precision Foods Group - Muscatine, IA, US

Erik McCoy's Colleagues at Kent Precision Foods Group
Jim Vouris

Senior Director of Technical Services

Contact Jim Vouris

Josh Taylor

Senior Quality Manager Liquid Processing

Contact Josh Taylor

Jane Noel

Associate Brand Manager - Foodservice

Contact Jane Noel

Janie Hodgman

national account manager

Contact Janie Hodgman

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Erik McCoy's Contact Details
HQ
314-567-7400
Location
Company
Kent Precision Foods Group
Erik McCoy's Company Details
Kent Precision Foods Group logo, Kent Precision Foods Group contact details

Kent Precision Foods Group

Muscatine, IA, US • 100 - 249 Employees
Food Processing

Kent Precision Foods Group specializes in developing, blending and packaging dry mix food products to our customers' exacting specifications. In addition to our dry blending capabilities, KPFG offers a diverse line of branded products for the food service and consumer channels.Kent Precision Foods Group and their parent company Kent Corporation are committed to conducting business with the highest standards of morality, fairness, and integrity and to adhere to the laws of the jurisdictions in which their business takes place.

dry blend food products custom food solutions branded products consumer packaged goods dysphagia products Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Kent Precision Foods Group
Frequently Asked Questions about Erik McCoy
Erik McCoy currently works for Kent Precision Foods Group.
Erik McCoy's role at Kent Precision Foods Group is Director of Sales, Foodservice.
Erik McCoy's email address is ***@precisionfoods.com. To view Erik McCoy's full email address, please signup to ConnectPlex.
Erik McCoy works in the Food Production industry.
Erik McCoy's colleagues at Kent Precision Foods Group are Chris Glenn, Jim Vouris, Josh Taylor, Jane Noel, Brenda Delgado, Josh Cantwell, Janie Hodgman and others.
Erik McCoy's phone number is 314-567-7400
See more information about Erik McCoy