Alpedo, which was established in an area of 60 m2 in Kahramanmaraş Turkey in 1960, combined with milk obtained from goats grazing in the mountains of Kahramanmaraş without using additives, and the Sahlep plant that grows in Kahramanmaraş, and reached every point of Turkey, which gained the appreciation of people in a short time. is a family that has adopted the principle of making everyone taste this flavor abroad.