We are a catering business in the Byron Bay region, specialising in unique private dining experiences, wedding catering, large scale events like corporate retreats and conscious conferences and everything in between. We are the exclusive onsite caterer at The Beach House East Coast - a boutique coastal venue able to host 250 people and accommodate 24 guests in luxury lodgings – specialising conscious conferencing. Our passion is championing sustainable, small-batch producers in the Northern Rivers and sharing plates of simply good food, grounded in the farm-to-fork and tide-to-table philosophy. This underpins all that we do and across each service we provide – small or large scale. On our journey we have cultivated a community of suppliers to deliver unparalleled service – enabling us to seamlessly plan, coordinate and implement of your event from beginning to end.