In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick, then called Casco® Nut Sundaes. He made those first bars, known today as FatBoy® Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy® Ice Cream Sandwich, a much larger than usual ice cream novelty.Casper's Ice Cream, Inc. is still operating in Richmond, Utah. Casper's grandson is currently managing the company to ensure that the original delicious recipe is tasted throughout the world.