Fernando Diaz

kitchen steward at University Club of Chicago - Chicago, Illinois, United States

Fernando Diaz's Contact Details
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University Club of Chicago
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University Club of Chicago logo, University Club of Chicago contact details

University Club of Chicago

Chicago, Illinois, United States • 201 - 500 Employees
Hospitality

Our StoryIt began over a century ago, when a small group of university graduates gathered together in order to establish a meeting place of their own. The State of Illinois granted them a charter in 1887. Their goal was simple – to foster an appreciation of literature and the arts and to create an environment where they, their guests and all future members could draw upon sustaining values of a common educational experience.The founders represented a variety of higher education institutions, bringing together unique backgrounds and interests. Among these founding members were Cyrus Hall McCormick Jr., President of International Harvester, Frederic Clay Bartlett, an avant-garde painter and art collector, and William Eliot Furness, an abolitionist credited with creating one of the Union Army's first regiments of free and former slaves.The Club first rented rooms in the Henning Speed building at 125 N. Dearborn Street and later purchased 116 N. Dearborn Street which provided accommodations for members during the 1893 World's Columbian Exposition. In 1906, the present property became available and the Club made plans to move to its final (and current) home at 76 E. Monroe Street, just as Michigan Avenue was becoming a major cultural hub for Chicago.As vanguards of the Chicago School of Architecture, members and architects William Holabird and Martin Roche presented designs for the new Clubhouse. Although the members had been expecting designs in the style of the adjacent Gage buildings, which Holabird and Roche also designed, the pair returned with a shocking Gothic "skyscraper."​ Their design became the first of its kind, and the completed building was occupied by the membership on April 3, 1909.Who We AreWe are a private members'​ club that is committed to fostering an appreciation of literature and the arts. We are member-owned, Board-driven and are proud to provide a space where members can explore many intellectual and cultural pursuits. College or universit

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Frequently Asked Questions about Fernando Diaz
Fernando Diaz currently works for University Club of Chicago.
Fernando Diaz's role at University Club of Chicago is kitchen steward.
Fernando Diaz's email address is ***@ucco.com. To view Fernando Diaz's full email address, please signup to ConnectPlex.
Fernando Diaz works in the Hospitality industry.
Fernando Diaz's colleagues at University Club of Chicago are Kitty Horowictz, Bill Levy, Sylvia Doshkova, Ryan Brock, Massie Sharp, Ikina Malveaux, Mark Heather and others.
Fernando Diaz's phone number is ["+17736764338"]
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