Fernando Pita

Pastry Chef at University Club of Chicago - Chicago, Illinois, United States

Fernando Pita's Contact Details
HQ
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Location
Company
University Club of Chicago
Fernando Pita's Company Details
University Club of Chicago logo, University Club of Chicago contact details

University Club of Chicago

Chicago, Illinois, United States • 201 - 500 Employees
Hospitality

Our StoryIt began over a century ago, when a small group of university graduates gathered together in order to establish a meeting place of their own. The State of Illinois granted them a charter in 1887. Their goal was simple – to foster an appreciation of literature and the arts and to create an environment where they, their guests and all future members could draw upon sustaining values of a common educational experience.The founders represented a variety of higher education institutions, bringing together unique backgrounds and interests. Among these founding members were Cyrus Hall McCormick Jr., President of International Harvester, Frederic Clay Bartlett, an avant-garde painter and art collector, and William Eliot Furness, an abolitionist credited with creating one of the Union Army's first regiments of free and former slaves.The Club first rented rooms in the Henning Speed building at 125 N. Dearborn Street and later purchased 116 N. Dearborn Street which provided accommodations for members during the 1893 World's Columbian Exposition. In 1906, the present property became available and the Club made plans to move to its final (and current) home at 76 E. Monroe Street, just as Michigan Avenue was becoming a major cultural hub for Chicago.As vanguards of the Chicago School of Architecture, members and architects William Holabird and Martin Roche presented designs for the new Clubhouse. Although the members had been expecting designs in the style of the adjacent Gage buildings, which Holabird and Roche also designed, the pair returned with a shocking Gothic "skyscraper."​ Their design became the first of its kind, and the completed building was occupied by the membership on April 3, 1909.Who We AreWe are a private members'​ club that is committed to fostering an appreciation of literature and the arts. We are member-owned, Board-driven and are proud to provide a space where members can explore many intellectual and cultural pursuits. College or universit

Details about University Club of Chicago
Frequently Asked Questions about Fernando Pita
Fernando Pita currently works for University Club of Chicago.
Fernando Pita's role at University Club of Chicago is Pastry Chef.
Fernando Pita's email address is ***@ucco.com. To view Fernando Pita's full email address, please signup to ConnectPlex.
Fernando Pita works in the Hospitality industry.
Fernando Pita's colleagues at University Club of Chicago are John Spidalette, Joshua Bailon, Don Cameron, Nicole Morris, Marty Keane, Amy DiSanto, Maureen Lanoue and others.
Fernando Pita's phone number is ["610262495211","380577112537","9496455000","9549412220","01423540258","3144776453","2136240881","7132253257","380577033485","8008540195","4169419393","15152442582","6069861985","9704917617","2136252211","00270117106400","3127260620","3127262840","0014254551616","0345880381","5184342101","9702388415","18477170511","02076295126","6069861985","3127262840","0014032283885","6566816736","5184342101","3127262840","9075635090","08322585395","6175361260","02134533767","3126962208","0061893237000","2127162293","2129247900","6512221751","2128271243","719024071112","3124108873","9072766000","2136240881","380577660074","2564578812","3127262840","6022545408","4157810900","08322541766","3124670800","01127415851919","2053235821"]
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