Filip Tufvesson

Engineering Project Manager at Sara Lee Frozen Bakery - Villa Park, IL, US

Filip Tufvesson's Colleagues at Sara Lee Frozen Bakery
Brian Clark

Managing Director (Canada)

Contact Brian Clark

Leticia Pupio

Marketing Coordinator - In-Store Bakery

Contact Leticia Pupio

John Holoman

IT Director, Enterprise Infrastructure

Contact John Holoman

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Filip Tufvesson's Contact Details
HQ
800-323-7117
Location
Holly Springs,North Carolina,United States
Company
Sara Lee Frozen Bakery
Filip Tufvesson's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Filip Tufvesson
Filip Tufvesson currently works for Sara Lee Frozen Bakery.
Filip Tufvesson's role at Sara Lee Frozen Bakery is Engineering Project Manager.
Filip Tufvesson's email address is ***@saraleefb.com. To view Filip Tufvesson's full email address, please signup to ConnectPlex.
Filip Tufvesson works in the Food Production industry.
Filip Tufvesson's colleagues at Sara Lee Frozen Bakery are Bradd Evers, Brian Clark, Lajharus Evans, Leticia Pupio, John Holoman, Raymond Tapia, William Torbik and others.
Filip Tufvesson's phone number is 800-323-7117
See more information about Filip Tufvesson