Director of Vegan Pastry at Plant-Based Professional Certification Course - Vancouver, N/A, CA
Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online culinary school, training people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With more than 600,000 students, we train home cooks, culinary students, professional cooks, nutritionists and everyone in between with instructor-guided certification courses using intuitive learning technology and premium culinary content. Rouxbe can be found in restaurants, professional culinary academies, schools and homes in more than 180 countries, and our programs are recognized by both the American Culinary Federation Education Foundation and WorldChefs as approved training programs.