Francisco Lopez's Company Details
Mundelein, IL, US • 250 - 499 Employees
Food Processing
Our roots run deep, first taking hold in Chicago's fabled meatpacking district in 1860. We have invested heavily in our processes with a growing investment in sous vide cooking of the finest quality ingredients, ensuring a safe and table source of supply.
Sous Vide
Private Label
Co-Manufacturing
Foodservice
Retail
CPG
Fully Cooked Proteins
Wholesale Meats
Innovation
Food Processing
Food Preparations
Nec
Food Production