Francisco Martinez

Maintenance Director at Harris Ranch Beef Company - Selma, CA, US

Francisco Martinez's Contact Details
HQ
559-896-3081
Location
Fresno,California,United States
Company
Harris Ranch Beef Company
Francisco Martinez's Company Details
Harris Ranch Beef Company logo, Harris Ranch Beef Company contact details

Harris Ranch Beef Company

Selma, CA, US • 500 - 999 Employees
Food Processing

Since the 1930s, Harris Ranch has remained focused on producing the best tasting, most wholesome products for customers across the globe. Located in California's Central Valley, Harris Ranch is well equipped to serve the needs of our retail, foodservice, ecommerce, and export customers. Our tradition of quality is evident—you can truly taste the difference with Harris Ranch.The Harris family grew beyond their agricultural roots and, together with the visionary management team at Harris Ranch, built the sophisticated, state-of-the-art cattle feeding and beef processing companies now under the ownership of the Coelho family. Our diversified business has become the largest cattle feeder, beef processor, and beef marketer in California and one of the largest fully integrated beef producers in the Western United States.

High Quality Beef Products Integrated Beef Production Food Processing Food Preparations Nec Food Production Animal Production Agriculture Forestry
Details about Harris Ranch Beef Company
Frequently Asked Questions about Francisco Martinez
Francisco Martinez currently works for Harris Ranch Beef Company.
Francisco Martinez's role at Harris Ranch Beef Company is Maintenance Director.
Francisco Martinez's email address is ***@harrisranch.com. To view Francisco Martinez's full email address, please signup to ConnectPlex.
Francisco Martinez works in the Food Production industry.
Francisco Martinez's colleagues at Harris Ranch Beef Company are Kelsey Stearns, Kenneth Pendergrass, Jeremy Cagle, David Valdez, Lucila Gonzalez, Esteban Ruiz, Pollo Loc and others.
Francisco Martinez's phone number is 559-896-3081
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