Francisco Medina

Dock Manager at Rao's Specialty Foods - New York, NY, US

Francisco Medina's Contact Details
HQ
800-466-3623
Location
Linden,New Jersey,United States
Company
Rao's Specialty Foods
Francisco Medina's Company Details
Rao's Specialty Foods logo, Rao's Specialty Foods contact details

Rao's Specialty Foods

New York, NY, US • 20 - 49 Employees
Food Processing

In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Rao's Specialty Foods was formed in 1992.Southern Italian cuisine is the key to its success, and for over 25 years, Rao's has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Rao's Homemade® line of products. Rao's Homemade® sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Rao's Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.

Premium Pasta Sauce Premium Pasta Marinades & Dressings Oils & Vinegars Roasted Peppers Grilled Vegetables Imported Canned Italian Tomatoes Marinades & Dressings Oils & Vinegars Food Processing Food Preparations Nec Food Production
Details about Rao's Specialty Foods
Frequently Asked Questions about Francisco Medina
Francisco Medina currently works for Rao's Specialty Foods, Inc..
Francisco Medina's role at Rao's Specialty Foods, Inc. is Dock Manager.
Francisco Medina's email address is ***@raos.com. To view Francisco Medina's full email address, please signup to ConnectPlex.
Francisco Medina works in the Food Production industry.
Francisco Medina's colleagues at Rao's Specialty Foods are Anthony Krajcsik, Julia Hill, Alexa Bestoso, Lynda Thetford, Lynda Thetford, Kevin Fitzpatrick, Lynda Thetford and others.
Francisco Medina's phone number is 800-466-3623
See more information about Francisco Medina