Francois Cantin

Executive Chef in charge of Beverage at Interstate Europe Hotels & Resorts - Birmingham, Staffordsh, UK

Francois Cantin's Contact Details
HQ
Location
Belarus
Company
Interstate Europe Hotels & Resorts
Francois Cantin's Company Details
Interstate Europe Hotels & Resorts logo, Interstate Europe Hotels & Resorts contact details

Interstate Europe Hotels & Resorts

Birmingham, Staffordsh, UK • 50 - 99 Employees
Leisure/Hospitality

Interstate Hotels & Resorts, the International Division of leading U.S.-based global hotel management company, Aimbridge Hospitality, has a significant presence in Europe as a third-party hotel operator, managing hotels in most lodging segments under top franchised brands from Marriott, Hilton, IHG and Accor, to name a few.With offices in Birmingham, Glasgow, Moscow and Amsterdam, we provide localised, dedicated hotel management services for hotel owners, developers and investors. We achieve our success due to our talented employees who are passionate about providing quality guest service and driving revenue and profit results for each and every hotel we operate.

Hotel real estate investment Hotel operations Hotel management Hotel construction consulting services International hotel management Hotel careers Global hotel operations Convention center operations Brand management Third party hotel directorate
Details about Interstate Europe Hotels & Resorts
Frequently Asked Questions about Francois Cantin
Francois Cantin currently works for Interstate Hotels & Resorts International.
Francois Cantin's role at Interstate Hotels & Resorts International is Executive Chef in charge of Beverage.
Francois Cantin's email address is ***@interstatehotels.co.uk. To view Francois Cantin's full email address, please signup to ConnectPlex.
Francois Cantin works in the Hospitality industry.
Francois Cantin's colleagues at Interstate Europe Hotels & Resorts are Rey Gonzales, Emma Seward, Mandy Pugh, Cathy Parent, Kevin Dolby, Martin Betts, Nicole Kirkland and others.
Francois Cantin's phone number is
See more information about Francois Cantin