Francois Maille's Colleagues at World's Finest® Chocolate
Francois Maille's Contact Details
(773) 847-4600
Canada
World's Finest® Chocolate
Francois Maille's Company Details
Family-owned for three generations, World's Finest® Chocolate crafts our own premium chocolate recipe from our sweet home Chicago. Known and loved for its fundraising products, World’s Finest® Chocolate is equally proud to create Queen Anne® cordial cherries and a scrumptious selection of World’s Finest® gift items. Whether you have a taste for chocolate-covered Continental® Almonds or prefer the smooth bite of a Mint Meltaway®, World’s Finest® Chocolate’s delicious varieties are sure to satisfy your chocolate cravings. We have the capacity to produce well over 250,000 pounds of chocolate per day. Visit our website for more information on fundraising, locating World’s Finest® Chocolate and Queen Anne® products in store, and ordering quality chocolate gifts with free personalized packaging: www.worldsfinestchocolate.com. More About World's Finest Chocolate: - Since 1949, World's Finest® Chocolate has helped organizations raise over $4,000,000,000!! - WFC has the manufacturing capacity to produce over 250,000 pounds of chocolate each day. - In 1976, WFC purchased a cocoa plantation on the island of St. Lucia. - In 2006, we acquired Queen Anne® cordial cherries. - As one of Junior Achievement Chicago's top ten fundraisers, we are proud to support Teach-for-a-Day and host a Bowl-a-Thon to raise money for JA. This year, we topped our goal and raised $26,000 this year! - Each holiday season, our employees donate food to The Greater Chicago Food Depository via monetary donations and food products. -We embrace our Core Values and recognize those that practice them! THINK SAFE, STAY SAFE, … ACT SAFE TAKE OWNERSHIP MAXIMIZE POTENTIAL ADAPT & IMPROVE CELEBRATE & PROMOTE THE WORLD’S FINEST WORKPLACE CREATE & DELIVER THE FINEST CUSTOMER EXPERIENCE - We provide a personal LinkedIn Learning subscription as one of our many benefits to assist our employees learn and develop professionally and personally.