Frank Meyers

Cook at House Of Flavors - Ludington, MI, US

Frank Meyers's Colleagues at House Of Flavors
Ashley Forbes

Human Resource Assistant

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Abigail Gower

Quality Assurance Technician

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Nick Fergen

Food Safety and Technical Specialist

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Mike Holden

Freezer warehouse/logistics and Shipping manager

Contact Mike Holden

Angie Dvorak

Administrative Assistant

Contact Angie Dvorak

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Frank Meyers's Contact Details
HQ
231-845-7369
Location
Company
House Of Flavors
Frank Meyers's Company Details
House Of Flavors logo, House Of Flavors contact details

House Of Flavors

Ludington, MI, US • 250 - 499 Employees
Food Processing

House of Flavors Inc. is a leading producer of private label ice cream and dessert products located in the beautiful and dynamic Lake Michigan resort town of Ludington MI. We produce and ship frozen products across the country that are produced to exacting quality and food safety standards and customer specifications. Our 230 dedicated employees operate to these standards using the latest in operational systems, processes and technology.Our employees are excited that their work matters to others. Yes, our products bring joy and satisfaction. Bigger than that though, the purpose of the business is to be a funding engine for the Protein Foundation. Customer demand is fueling growth so we need to add talent. Apply online to join our high quality team.

Ice Cream Sorbet Gelato Food Processing Food Preparations Nec Food Production
Details about House Of Flavors
Frequently Asked Questions about Frank Meyers
Frank Meyers currently works for House Of Flavors Inc..
Frank Meyers's role at House Of Flavors Inc. is Cook.
Frank Meyers's email address is ***@houseofflavors.com. To view Frank Meyers's full email address, please signup to ConnectPlex.
Frank Meyers works in the Food Production industry.
Frank Meyers's colleagues at House Of Flavors are Ashley Forbes, Stephanie Scheckel, Shannon Grove, Abigail Gower, Nick Fergen, Mike Holden, Angie Dvorak and others.
Frank Meyers's phone number is 231-845-7369
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