Frank MOREAU

Administration et Achats - Coordination Foodmet at ABATTOIR NV-SA - N/A, N/A, BE

Frank MOREAU's Contact Details
HQ
N/A
Location
Anderlecht, Brussels Region, Belgium
Company
ABATTOIR NV-SA
Frank MOREAU's Company Details
ABATTOIR NV-SA logo, ABATTOIR NV-SA contact details

ABATTOIR NV-SA

N/A, N/A, BE • 20 - 49 Employees
Food Processing

Abattoir PLC! ...............the place where markets, wholesalers and events all come together Abattoir is situated in Kuregem. By the end of the 18th Century, Kuregem had become a typical rural setting, encircled by windmills, artisan breweries and wool and textile workshops. There was water there, and it was abundant. In 1890 a new abattoir and livestock market was built in Kuregem. The local authority in the district of Anderlecht granted the concession to ‘the Abattoir & Market Company of Anderlecht-Cureghem'. The Great Market Hall, a whole steel construction is supported by cast-iron pillars each separated by 10m from the other. The foundations go very deep because of the marshland underneath and are underpinned by barrel vaults of brick. These cellars under the covered market are a jewel in the crown of 19th Century industrial architecture. For a time this space was used to cultivate mushrooms and it is only since 1992 that it has been reclaimed, restored and used as a unique event venue in Brussels and Belgium Although the livestock market no longer exists, there is a modern slaughterhouse with a thriving wholesale market for all involved in the meat trade. The impressive covered market comes to life at weekends, Friday to Sunday, when local people come to shop for fruit, vegetables, meat, fish, spices, textiles......and look for bargains in the flea market. With the new Metro line, it's so quick and easy to get here. Abattoir, a place with a bright future. On Thursday evening, you find the biggest afterwork party of Brussels at Abattoir. It starts from 5 p.m. with a wide choice of foodtrucks and bars. A deejay guarantees the ambiance ! On 29 of May 2015, Abattoir will open a complete new food hall named FOODMET. It concerns 45 foodstores and bistro inside the building (amongst it 17 butcheries with an enormous variety of meat specialities). A total surface of 10.000m² new shopping experience. Unique in Belgium !

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Details about ABATTOIR NV-SA
Frequently Asked Questions about Frank MOREAU
Frank MOREAU currently works for ABATTOIR NV-SA.
Frank MOREAU's role at ABATTOIR NV-SA is Administration et Achats - Coordination Foodmet.
Frank MOREAU's email address is ***@abattoir.be. To view Frank MOREAU's full email address, please signup to ConnectPlex.
Frank MOREAU works in the Food Processing industry.
Frank MOREAU's colleagues at ABATTOIR NV-SA are Elke Tiebout, Paul Thielemans, Basile MUSEUX, Nathalie Trappeniers, Christel Demeersman, JeanPhilippe Maillard, Layla Walk and others.
Frank MOREAU's phone number is N/A
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