Gabriella Xipolitos

Brand, Design and Digital Manager at Chris'​ Dips - THOMASTOWN, VIC, AU

Gabriella Xipolitos's Colleagues at Chris'​ Dips
Michelle Carruthers

EA & Customer Experience Leader

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Pati Tuifao

Receiving officer

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Sara Cicala

Regulatory Affairs Officer

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Katrina Reither

Business Analyst

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Kon Bombos

Production Planning Coordinator

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Dominique Ravesteyn

Chief Financial Officer

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Laura Wilson

Deli Manager

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Gabriella Xipolitos's Contact Details
Email (Verified)
***@chrisfoods.com.au
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Mobile Number
(XXX) XXX-XXXX
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HQ
Location
Melbourne,Victoria,Australia
Company
Chris'​ Dips
Gabriella Xipolitos's Company Details
Chris'​ Dips logo, Chris'​ Dips contact details

Chris'​ Dips

THOMASTOWN, VIC, AU • 100 - 249 Employees
Food Processing

Chris' Foods owner and founder, Christos Tassios, believed that good food brings people together. Life is better shared, so we are proud to bring Australians the food that we love to eat ourselves, made locally in Melbourne, Australia. Originally from Greece, Chris started his business in Prahran back in 1982, to bring the flavours of his homeland, such as caviar and tzatziki, to the tables of Australians.Today, Chris Foods continues to be run by the Tassios family and is a home of loved brands and products made from delicious, fresh, wholesome ingredients from across the world. All proudly made in Australia, the family continues to be passionate about making food that is full of flavour and easy to enjoy every day, by every one.

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Frequently Asked Questions about Gabriella Xipolitos
Gabriella Xipolitos currently works for Chris'​ Foods.
Gabriella Xipolitos's role at Chris'​ Foods is Brand, Design and Digital Manager.
Gabriella Xipolitos's email address is ***@chrisfoods.com.au. To view Gabriella Xipolitos's full email address, please signup to ConnectPlex.
Gabriella Xipolitos works in the Food & Beverages industry.
Gabriella Xipolitos's colleagues at Chris'​ Dips are Michelle Carruthers, Pati Tuifao, Sara Cicala, Katrina Reither, Kon Bombos, Dominique Ravesteyn, Laura Wilson and others.
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