Gail Ferguson's Colleagues at ExploGrowâ¢
Gail Ferguson's Contact Details
+27 41 450 6247
Concord, NC, US
ExploGrowâ¢
Gail Ferguson's Company Details
The world is expected to need 50% more food by 2050, with around four billion more mouths to feed. Food could soon be in short supply due to increasing temperatures and ozone pollution. Source: UN Population Division As a result, rates of malnourishment in the developing world could increase from the current 18 per cent to 27 per cent. ExploGrow™ (a natural cocktail of 17 micro-organisms) is a revolutionary, 100% natural soil product – a microbial bio-fertiliser in a league of its own: eco-friendly, organic, and contains no chemicals, growth hormones or genetically modified organisms (not GMO). ExploGrow™ increases crop yields by over 20 per cent while decreasing the need for fertiliser by at least 50 per cent. The reduction in costs and improved profit margins for farmers is self-evident. ExploGrow™ rehabilitates the soil, stimulates plant growth and thereby also enhances the plants' root systems while remaining fully compatible with organic and sustainable farming methods. “When treated with ExploGrow™, my land produced more than 160% as much watermelon by weight, with a 21% uplift in Brix (sugar quality).” Hendrik Putter, watermelon farmer in South Africa. Tomato farmer Christiaan Schutte said: “I was absolutely delighted when I discovered the Brix result. After a severe cold spell, I was expecting a major decline in the Brix levels, however, the ExploGrow™-treated tomatoes maintained their high Brix level beyond my expectation. This will affect my pocket in the best possible way, thank you ExploGrow™!” Joshia Masongoa, (Spinach farmer), called in with great excitement to say: “I want some more ExploGrow™ immediately, I tested on spinach and it is working extremely well. Every farmer who saw the spinach now also wants the product.” John Pozyn, (Pecan Nut famer) said: “After applying ExploGrow™ to my Pecan Nut trees, I saw an improvement in yield and price that equates to a total increase of 75% value per hectare.