Gary Barawidan

Sous Chef at Major Food Group - New York, New York, US

Gary Barawidan's Contact Details
HQ
(212) 375-9001
Location
Company
Major Food Group
Gary Barawidan's Company Details
Major Food Group logo, Major Food Group contact details

Major Food Group

New York, New York, US • 500 - 999 Employees
Restaurants

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 21 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Clam Bar, Dirty French, Parm, and The Lobster Club. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.

New York Fine Dining Celebrity Chef Luxury Hotel Sustainable Hospitality
Details about Major Food Group
Frequently Asked Questions about Gary Barawidan
Gary Barawidan currently works for Major Food Group.
Gary Barawidan's role at Major Food Group is Sous Chef.
Gary Barawidan's email address is ***@majorfood.com. To view Gary Barawidan's full email address, please signup to ConnectPlex.
Gary Barawidan works in the Restaurants industry.
Gary Barawidan's colleagues at Major Food Group are John Nabors, Sosh Sugiyama, Steve Jr., Hannah Haydinger, Karina Garcia, Dylan Mendoza, Kendall Weaver and others.
Gary Barawidan's phone number is (212) 375-9001
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