During late spring and early summer, crop fields in the South Island come to life with the golden flowers of premium rapeseed. We cold-press the precious oil from the seed. No chemicals. No heat. The oil retains its fresh sunshine flavour and its high nutritional quality. It is pure rich golden oil with a mild nutty taste. Perfect for dressings, salads and dips and its high smoke point means it is ideal for frying roasting and baking.