Gerard Dillon

Company Director at Moyvalley Meats - Dublin, N/A, ie

Gerard Dillon's Contact Details
HQ
N/A
Location
Ireland
Company
Moyvalley Meats
Gerard Dillon's Company Details
Moyvalley Meats logo, Moyvalley Meats contact details

Moyvalley Meats

Dublin, N/A, ie • 250 - 499 Employees
Food Processing

Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. We process 80,000 cattle per year, deboning and packing 25,000 tonnes of top quality beef. Livestock farming is in our blood. We continue to raise our own animals at our farm straddling the border of counties Kildare and Meath. Our strategic location in the heart of Ireland's leading beef-producing region – and close to ports and the M4 motorway – ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply. Customers have made our business what it is today. We listen to what they have to say and our highly committed staff work hard to maintain excellent relationships with our client base across Ireland, the UK, France, Holland and beyond.

Food Production
Details about Moyvalley Meats
Frequently Asked Questions about Gerard Dillon
Gerard Dillon currently works for Moyvalley Meats.
Gerard Dillon's role at Moyvalley Meats is Company Director.
Gerard Dillon's email address is ***@moyvalleymeats.ie. To view Gerard Dillon's full email address, please signup to ConnectPlex.
Gerard Dillon works in the Food Production industry.
Gerard Dillon's colleagues at Moyvalley Meats are Eoin McNamara, MOYVALLEY IRL, Eamon Prendergast, Caroline Glynn, Wayne Ballymahon) and others.
Gerard Dillon's phone number is N/A
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