Gerard Simeon

R&D Manager at Les Boulangers Associes, Inc (LBA) - , Washington, United States

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Les Boulangers Associes, Inc (LBA)
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Les Boulangers Associes, Inc (LBA)

, Washington, United States • 11 - 50 Employees
Food Production

Makers of Seattle's first frozen croissant. Providing foodservice the finest frozen laminated pastry doughs, French pastries, and speciality food products for the baking industry since 1978.Our products contain no preservatives, artificial flavors, or colors, and have zero trans fasts. We take care to source only the finest ingredients including Northwest butter and flour.Produced in Seattle since the beginning forty years ago, we're still family-owned. We're still dedicated to superior service. And we're still shaping our croissants by hand. Millions of croissants later, and without compromise, we still believe in a way of life that includes simple pleasure of un croissant. Connect with us!CROISSANT | BRIOCHE | PUFF PASTRY | DANISH | CINNAMON ROLL | PIE DOUGH | TART SHELLS | CRÊPES | COOKIES | And more!

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Gerard Simeon currently works for Les Boulangers Associes, Inc (LBA).
Gerard Simeon's role at Les Boulangers Associes, Inc (LBA) is R&D Manager.
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Gerard Simeon works in the Food Production industry.
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