Giancarlo Cammarota

Researcher - Institute at Institute of Food Sciences - Avellino, Campania, Italy

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Avellino,Campania,Italy
Company
Institute of Food Sciences
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Institute of Food Sciences

Avellino, Campania, Italy • 15 Employees
Research

The National Research Council (CNR) is the main public research institution in Italy. The Institute of Food Sciences, (ISA-CNR) (www.isa.cnr.it) holds a unique position within CNR since it was established in 1994 to meet the need for a research centre where physicians, biochemists, food technologists and others could synergistically co-operate to improve human health through improved nutritional strategies. The missions of ISA-CNR are:• to study composition and nutritional qualities of food;• to evaluate the effects of nutrition and nutrients on human health;• to characterize and improve local food related to the Mediterranean diet;• to apply genomics, proteomics and bioinformatics to nutritional sciences.The research lines are characterized by multidisciplinary approaches and are organized in three distinct areas, including different units: 1. Diet & Human Health; 2. Food Technology; 3. Proteomic and Biomolecular Mass Spectrometry Centre (CESMA-Probio). The Institute of Food Sciences provides a good environment for participant laboratories in the program. Equipment and personnel expertise are available to conduct a broad spectrum of techniques in genetic and nutritional epidemiology, molecular and cellular biology and protein science.

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Giancarlo Cammarota's colleagues at Institute of Food Sciences are Giuseppe Mazzarella, Raffaele Coppola, Maria Grazia, Gennaro Clemente, Mario Pellicano, Gianluca Picariello, Alfonso Siani and others.
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