Gilbert Brown-Frandsen

Head Chef at Cheval Blanc Kantiner A/S - Hellerup, København, De

Gilbert Brown-Frandsen's Contact Details
HQ
N/A
Location
Copenhagen, Capital Region, Denmark
Company
Cheval Blanc Kantiner A/S
Gilbert Brown-Frandsen's Company Details
Cheval Blanc Kantiner A/S logo, Cheval Blanc Kantiner A/S contact details

Cheval Blanc Kantiner A/S

Hellerup, København, De • 250 - 499 Employees
Food Processing

BREAKS THAT MAKE A DIFFERENCEAt Cheval Blanc Kantiner, we work for "the good break"​ because we believe it makes a difference in the workplace, maybe even in life. We believe in the lunch break as a time that every day provides energy for the rest of the working day. We want to create a culture where the break is prioritized - so the food we so carefully prepare and serve is enjoyed as much as possible and creates well-being and joy. "Breaks that make a difference,"​ because people who manage to disconnect during the day, are better at connecting with their work.

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Details about Cheval Blanc Kantiner A/S
Frequently Asked Questions about Gilbert Brown-Frandsen
Gilbert Brown-Frandsen currently works for Cheval Blanc Kantiner A/S.
Gilbert Brown-Frandsen's role at Cheval Blanc Kantiner A/S is Head Chef.
Gilbert Brown-Frandsen's email address is ***@cheval-blanc.dk. To view Gilbert Brown-Frandsen's full email address, please signup to ConnectPlex.
Gilbert Brown-Frandsen works in the Food Processing industry.
Gilbert Brown-Frandsen's colleagues at Cheval Blanc Kantiner A/S are Kim Jakobsen, Theis Barner-Westermann, Dennis Jensen, Kristina Jensen, Benjamin Skjaldgaard, Michael Bornhøft, Claus Ørskov and others.
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