Gilda Bahremand

general manager at The Butcher's Daughter - N/A, N/A, us

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The Butcher's Daughter
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The Butcher's Daughter logo, The Butcher's Daughter contact details

The Butcher's Daughter

N/A, N/A, us • 100 - 249 Employees
Leisure/Hospitality

The Butcher's Daughter is a plant-based restaurant, cafe, juice bar and "vegetable slaughterhouse."​ We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.

Hospitality
Details about The Butcher's Daughter
Frequently Asked Questions about Gilda Bahremand
Gilda Bahremand currently works for The Butchers Daughter.
Gilda Bahremand's role at The Butchers Daughter is general manager.
Gilda Bahremand's email address is ***@thebutchersdaughter.com. To view Gilda Bahremand's full email address, please signup to ConnectPlex.
Gilda Bahremand works in the Food Production industry.
Gilda Bahremand's colleagues at The Butcher's Daughter are Nicholas Zaniboni, Vanessa Casas, Stephanie Mace, Perry Ledesma, Ethan Crenshaw, Amine Bouatmani, Enid Esmond and others.
Gilda Bahremand's phone number is ["+13235136633"]
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